Bin 8 Shiraz Cabernet 2021

Penfolds

Bin 8 Shiraz Cabernet 2021

Penfolds

Bin 8 Shiraz Cabernet 2021

750 mL
$45.00
6 x 750 mL
$270.00
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Overview

Overview

Bin 8 has been crafted in the traditional Penfolds style Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine It was introduced in response to a heightened interest in shiraz and cabernet blends a classic Australian wine style that caught the attention of the international wine media Although Bin numbers were originally named after the original Bin location after bottling, Bin 8 was given its number because it uses older oak previously used for Bin 128 Bin 28 and Bin 389 with 8 obviously providing the common thread.

Varietal Shiraz Cabernet
Vintage 2021
Country Australia
Region Multi Region
Volume 750 mL
Closure Screw Cap
Alc/Vol 14.8%
Peak Drinking Now - 2045+
Winemaker The Penfolds Team

Taste Description

Taste Description

Nose

A rich, exotic amalgam of dark brooding fruits. There is real concentration in this wine. So many strands to unfurl, first noted, Christmas pudding, adorned with black cherries and drizzled with pouring custard. “Schwarzwälder Kirschtorte” – a traditional Barossa-Deutch Black Forest cake. Panforte, replete with an espresso shot. Next, exotic spices... a trip to the Asian grocer. Star anise, fennel seed, freshly ground five-spice. Argentinean BBQ meats provide the mouth-watering umami notes. Also observed, a suggestion of Japanese Nori paper. A Barossa classic, sliced liverwurst on dark rye, provides an enticing charcuterie note.

Flavours and Palate

Even in the flush of youth, this wine is very complete and superbly balanced. The complexity of the nose follows onto the palate. Sweet flavours of milk chocolate and a core of generous dark fruits. Savoury meaty flavours abound, smoky Barossa mettwurst, roast pan juices, hoi sin duck. Bin 8 is a modern.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

VINTAGE CONDITIONS

Winter rainfall was in general average to below average. Maximum temperatures were warmer than long-term average across most sites, while minimum temperatures trended lower. This high diurnal range was due to the combined effects of low humidity, reduced soil moisture and reduced cloud cover. A La Nina “watch and act” alert was issued for the summer month at this time.
Spring temperatures were slightly above average across most of the regions, while conditions in November were warm for most of South Australia. For many vineyard locations, the warmer conditions contributed to excellent flowering and fruit-set, resulting in healthy yields. There were no significant frost events recorded. December started very cool for many sites, driven by a tropical low that occurred at the start of the month. A cold front and low-pressure trough produced heavy rain in late January and early February. These anticipated La Nina conditions peaked in January with a return to more neutral conditions by early February. Rainfall for autumn was well below average, while temperatures continued to trend low for much of March and April. The mild conditions made for an excellent harvest, with shiraz grapes ripening gradually and picked in an orderly fashion.

Winemaker team portrait

The Penfolds Team

Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.

Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.

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