Cellar Reserve Pinot Noir 2023

Penfolds

Cellar Reserve Pinot Noir 2023

Penfolds

Cellar Reserve Pinot Noir 2023

750 mL
$70.00
6 x 750 mL
$420.00

Overview

Overview

Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinification and style. Penfolds Cellar Reserve Pinot Noir is sourced from two vineyards in Tasmania, the Whitehills vineyard in the Tamar Valley and a grower property in the Coal River Valley region. First made in 1997 at Magill Estate, the sourcing was originally 100% Adelaide Hills. Today, our winemakers are delighted to champion the cool climate vineyards of Tasmania. This wine was made in open fermenters with some whole bunch inclusion.

Varietal Pinot Noir
Vintage 2023
Country Australia
Region Tasmania
Volume 750 mL
Closure Screw Cap
Alc/Vol 14.5%
Peak Drinking Now - 2029
Winemaker The Penfolds Team

Food Pairing

Food Pairing

Chicken
Pork
Duck
Cured Meat
Pasta
Veg
Pizza

Taste Description

Taste Description

Nose

A lovely exotic expression of this beguiling varietal. Roasted quince and rhubarb give way to fresh notes of wild strawberries and cream. Brambly undergrowth and barnyard funk notes are complemented by nuanced, complexing sulphides and petrichor allure. Cacciatore sauce and charcuterie aromas waft gently from the glass. Freshly cut oregano is a nod to the herb garden, while an orange zest character zero's our sourcing into Northern Tasmania.

Flavours and Palate

There is a pleasing dichotomy of sweet and savoury flavours competing for attention. Black cherries and wild strawberries are flag bearers for the sweet fruits, while olive brine, capers, and a wet river-stone like acidity provide balance and tension. Supple, graphite tannins hold court. The palate offers great length and beckons you to indulge in another sip.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

VINTAGE CONDITIONS

Winter rainfall was below the long-term average. Except for June and August, all other dormant months recorded below-average falls. Rainfall in September was above average, with cooler-than-average daytime temperatures and average to above-average minimum temperatures. La Nina was declared in September, for the third consecutive year. This climate driver, combined with the negative Indian Ocean Dipole (IOD), led to an increase in spring rainfall. On October 14th, some sites recorded their highest daily rainfall on record. The wet conditions continued in November resulting in some flooding across the state. Stormy conditions affected flowering, resulting in a reduced yield. Summer was mild. The January temperatures were above average, while the remainder of the ripening months were below average, driven by lower maximum temperatures. March and April recorded above-average rainfall totals, but not significantly so. The White Hills vineyard recorded no days of temperatures >35°C. The hottest day recorded was 32.3°C recorded on 17th February. A low-yielding year, however one that produced some very high-quality parcels of Pinot Noir. 

Winemaker team portrait

The Penfolds Team

Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.

Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.