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The 1995 Grange is the 45th consecutive vintage of the wine that carries the flag internationally and domestically for the Australian wine industry.
Created by the legendary winemaker, the late Max Schubert, Grange's weight and concentration can be traced to rigorous selection of intensely flavoured Shiraz grapes from mature vines in some of South Australia's finest vineyards. The quantity of Grange made each year is determined by the availability of grapes of the required quality and style.
Penfolds multi-region, multi-vineyard blending policy enables winemakers to reduce the impact of vintage variation to the point where experts the world over consider Grange to be among the most consistent of the world's great wines.
Rewards of Patience
"Deep crimson. Intense and exuberant liquorice, roasted chestnut, panforte, dried fruit aromas with some tarry notes. Medium concentrated with redcurrant, roasted chestnut, espresso flavours, fine grainy, al dente tannins and some mocha, cedar notes. Finishes chalky/leafy firm but long and flavourful. Lovely energy and balance."
An aromatic assault / surge / eruption of soy, hoisin, balsamic reduction ... coiled around a core of kirsch and fresh raspberry. This propulsion is crammed with tell-tale barrel ferment, V.A. and formic Grange markers – all in balance, all respectful of fruit and oak. And yet, so ‘classy’ – a brightness, a sheen, a gloss, a raciness – belying both age and upbringing (élevage).
Displaying all the classic hallmarks one would expect of Grange, this is a full-bodied, richly flavoured wine with ripe, dark stewed fruits and mixed spices with seamless, perfectly integrated oak and chewy tannins.
Download Tasting Notes (PDF
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Shiraz (94%) and Cabernet Sauvignon (6%)
Regions: Barossa Valley, Magill Estate (Adelaide) blend.
Despite a difficult vintage, rigorous selection of intensely flavoured grapes from mature vines in some of the finest South Australian vineyards produced a wine that exceeded vintage expectations.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.