Koonunga Hill Chardonnay reflects Penfolds' multi-region, multi-vineyard blending policy, which enables winemakers to source the best parcels of fruit to produce consistently high quality wines from each vintage. A light to medium bodied Chardonnay with distinctive primary fruit characters, sustained intensity and a subtle underlay of moderate oak.
Varietal | Chardonnay |
---|---|
Vintage | 2023 |
Country | Australia |
Region | Multi-Region Blend |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 12.5% |
Peak Drinking | Enjoy Now |
Winemaker | The Penfolds Team |
Plenty of benchmark varietal characters on the nose. Orange blossom, cashews, toasted brioche, with nuanced nougat/spicy oak. There are subtle hints of gunflint and wet stone. A wine showing great complexity, hitting well above its weight division.
Impeccably balanced, with citrus to the fore, lemon curd and orange zest. Nougat and stone fruits create a creamy texture. Subtle oak provides texture and weight. Soft, round and generous with lovely refreshing acidity.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.