Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent shiraz and cabernet sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the shiraz component provides fleshy fruit flavour while cabernet sauvignon provides a frame of fine grained tannins
Varietal | Shiraz Cabernet Sauvignon |
---|---|
Vintage | 2021 |
Country | Australia |
Region | Multi Region |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 14.5% |
Peak Drinking | Now - 2028 |
Winemaker | The Penfolds Team |
Generous aromatics, equal parts sweet and savoury notes. Each varietal brings something intriguing to the party. Perfumed baking spices abound with raspberry coulis, dark cherry Danish and castor sugar dusting. A hint of bergamot provides an Earl Grey-esque allure. There is a certain plushness to the nose that is enriched by the presence of exotic spice.
Oak derived spice makes its presence felt by way of Hungarian paprika and celery salt. There are layers of flavour, the sweetness of hazelnut chocolate balanced by savoury pan-seared pancetta, sandalwood and salted nori. A fine line of acid and talcy tannins make for a supple and plush mouthfeel.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Winter rainfall was near the long-term average, although July was unusually dry. Spring temperatures were generally warm with excellent climactic conditions for budburst and flowering. Summer was mild with no extended heat spells. Summer rainfall was 20% above the long-term average. Favourable conditions made for an excellent harvest, with shiraz and cabernet sauvignon grapes exhibiting textbook varietal character.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.