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Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow.
Max’s Cabernet Sauvignon displays the Penfolds ‘stamp’ inspired by Max Schubert.
Enticing aromatics, with exotic fruits of the forest leaping from the glass.
Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char toast character.
Hints of sea spray and a distinct Campari note linger.
Taut in texture, fine tannin with a savoury profile. Cranberry represents the red fruit spectrum, with lingering flavours of yellow plum, bay leaf and sage. Root vegetable earthiness is evident on the finish. Structurally framed by beautifully integrated French and American oak, present but rarely mentioned.
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Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.