Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps, allowing the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.
Varietal | Shiraz |
---|---|
Vintage | 2021 |
Country | Australia |
Region | Multi-Region Blend |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 14.5% |
Peak Drinking | Now - 2027 |
Winemaker | The Penfolds Team |
Exotic aromatic spices are lifted and enticing, complementing the bright fruit notes of red berries and ripe plums. There are notes of fresh cream and wild strawberries with a hint of cocoa powder.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Winter rainfall was near long-term average, although July was unusually dry. Spring temperatures were generally warmer than average with excellent climactic conditions for budburst and flowering. Summer was cooler than average with no extended heat spells. Summer rainfall was 20% above the long-term average. The generally mild conditions made for an excellent harvest, with shiraz grapes exhibiting textbook varietal character.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.