One by Penfolds Australia Rosé 2023
Penfolds
One by Penfolds Australia Rosé 2023
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Penfolds
One by Penfolds Australia Rosé 2023
Overview
Overview
Introducing One by Penfolds. Designed in partnership with Human Made founder NIGO, One by Penfolds celebrates the idea of ‘oneness’. Oneness embraces what makes us all different and unique, but also the things that bring us together – as represented by the winemaking regions from where the One by Penfolds range is made around the world. The 2023 Rosé was crafted by our winemakers in South Australia.
| Varietal | Rosé |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | Multi Region |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 12.5% |
| Peak Drinking | Now - 2025 |
| Winemaker | The Penfolds Team |
Taste Description
Taste Description
Nose
Highly aromatic, with bright fruit notes. Wild strawberries, bright raspberries, ruby grapefruit and white nectarine. Shortbread and Danish pastries add further nuance to a complex nose.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Vintage Conditions
The growing season was cooler than average, with plentiful winter and spring rainfall. The vines were slow to develop throughout spring, however, with plenty of available soil moisture they developed large protective canopies. The cool conditions through summer delayed the start of vintage but resulted in a long, slow ripening period. The grapes developed terrific flavour and retained racy acidity. The 2023 vintage will be remembered for excellent quality wines backed by fine acidity, ideal for crafting refreshing Rosé.
The Penfolds Team
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 180 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.