Venture Beyond Max's Chardonnay 2019 Deep Sea Gift Box
Penfolds
Venture Beyond Max's Chardonnay 2019 Deep Sea Gift Box
.png)
Penfolds
Venture Beyond Max's Chardonnay 2019 Deep Sea Gift Box
Overview
Overview
This special selection contains three Max’s Chardonnay in a Venture Beyond gift box, and three stand alone bottles.
Discover Penfolds Max’s Chardonnay in the newest Venture Beyond frontier – the deep sea. Our deep-sea world was brought to life by Australian Artist, Mikaela Stafford. Much like deep-sea explorers, our limited edition gift boxes embody the essence of adventure and curiosity. Join us in venturing where others wouldn’t dare with no ordinary gift.
Penfolds Max’s Chardonnay is a tribute to former Chief Winemaker Max Schubert 1948 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Chardonnay continues the evolution of the Penfolds white wine program, drawing inspiration from the legacy and spirit of the many wine trials of Max Schubert.
| Varietal | Chardonnay |
|---|---|
| Vintage | 2019 |
| Country | Australia |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13% |
Taste Description
Taste Description
Nose
Adelaide Hills regional cues are evident. First impressions are of honeydew, melon and white peach. Grapefruit citrus notes are complemented by lemon/lime curd, pistachio nuts, creamy cashew, nougat and a complexing subtle rock flint character.
Flavours and Palate
The palate is no less enticing, ripe white peach, finger lime and lemon sorbet. There is a sweet creamy/biscuity character redolent of freshly baked cheesecake, most likely a lees/ battonage influence. A fine line of balanced mineral like acidity adds length and bodes well for food pairing.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Vintage Conditions
The Adelaide Hills region enjoyed healthy winter rainfall and a relatively dry September, encouraging good canopy development and even budburst. Spring temperatures were generally cooler than average with October being the coldest in decades. This delayed flowering and fruit set by several weeks, however yields were near average. The generally mild weather prevailed over summer and autumn, resulting in a long slow growing season and leisurely harvest. These conditions were very conducive to growing quality chardonnay with strong varietal characteristics and bracing natural acidity.
The Penfolds Team
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.