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Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set a standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool climate regions, coupled with sensitive winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from Aboriginal language, meaning ‘little by little, gradually’. Each vintage provides the opportunity to further raise the quality bar.
"Light to medium straw-yellow colour, with a pronounced nutty, slightly toasted nut bouquet, showing more oak than the Reserve Bin 17. The palate is rich and concentrated, velvet-smooth and fleshy with great depth and extract. Tremendously long carry. A brilliantly balanced, powerful wine, which is just starting out on its career and will undoubtedly reward cellaring and show much more character and complexity in a few years. Great potential."
"Penfolds Yattarna Chardonnay. Bin 144. The Tasmania, Henty, Adelaide Hills and Tumbarumba regions all contributed grapes. 35% new French oak for eight months. The first vintage was from the 1995 vintage; we’ve come a long way with Yattarna. It now stands pre-eminent.
The grandest wines are often the most surly, and this release is. It will come around in its own good time. It’s a tight, powerful, brooding wine; gravity is its middle name. All the screws have been tightened and re-tightened; you get the feeling the winemaking team kept torque wrenches handy. The days will come and go; this wine will stride on. Grapefruit and toast, flint and fig. A show of spice. Majestic."
"From Tasmania, Henty, Adelaide Hills and Tumbarumba, matured for 8 months in French barriques (35% new). Opens with a subtle play of Granny Smith apple, grapefruit, barrel ferment and acidity, none blurring the crystal line of purity. A distinctive style, remarkable for its consistency."
Stylish and classy – a lovely purity of expression with native fruits and hints of lemon zest, finger lime and crushed nasturtium leaf.
Upon a swirl and a little air, subtle notes of crushed honeycomb and camomile arise. Refined and classic.
An initial detection of peach and nectarine from the white stone fruit spectrum but the real feature of the palate is its poise and perfectly pitched (grippy) acidity.
The palate seems to just effortlessly glide linearly, retaining intent and purpose, yet structurally possessive of a velvet sheen that charms and disarms.
Supported by ultra fine cedary French oak. All tasted is both succulent and lingering, from the first sip to long after the last!
Not trying too hard; balanced, patient and relaxed. Rationalises the pursuit to source the ‘finest’ Chardonnay fruits accessible from anywhere in Australia. At any cost.
Download Tasting Notes (PDF
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.