The Rare Find Shiraz 2023 Gift Box
Pepperjack
The Rare Find Shiraz 2023 Gift Box
Pepperjack
The Rare Find Shiraz 2023 Gift Box
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Overview
Overview
The Pepperjack range is a tribute to the Barossa’s rich heritage. Our winemaking team have respect for traditional winemaking techniques yet are also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect their passion for this special region.
| Varietal | Shiraz |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | Barossa Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now |
| Winemaker | Richard Mattner |
Food Pairing
Food Pairing
Beef
Lamb
Duck
Veg
Pizza
BBQ
Taste Description
Taste Description
Nose
The nose shows ripe blackberries, plum, dark chocolate with aromas of spice, violets, and integrated oak.
Flavours and Palate
The palate is rich and plush with good structure. There are concentrated layers of blueberry, Satsuma plum and dark cherries fruits with layers of velvety tannins and a slatey minerality that gives power, length and finesse while finishing full of flavour.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Barossa Valley, South Australia
Just one hour’s drive from South Australia’s capital, Adelaide, lies its gourmet capital (and wine Mecca), Barossa. One of the country’s most beautiful and historic wine regions, Barossa is a magnet for lovers of fine food and wine. Its classic Mediterranean climate, and free-draining red brown soils, makes the region ideal for growing grapes. Barossa produces excellent Shiraz, Cabernet, Grenache, Mourvèdre, Riesling and Semillon.
Richard Mattner - Winemaker
Growing up in the Barossa Valley, winemaker Richard Mattner was never far from wine. His grandfather's vineyard at the highly-regarded Light Pass district was Richard's playground during the school holidays. Upon leaving school, Richard gained employment as a cellar hand and began a career in the wine industry in 1993. Richard was destined to be a winemaker and in 2004 he graduated from Charles Sturt University with Bachelor of Applied Science (Wine Science). Richard says winemaking is an art and just another way of creatively expressing himself. In addition to his passion for red wine, Richard has a keen interest in all things sports and loves nothing more than to relax with friends and enjoy a char-grilled scotch fillet on the barbeque perfectly matched with a bottle of wine, of course.