Bacon and Beef Steak Sandwiches

Directions

An ideal recipe to serve with wedges or chips and a glass of Pepperjack Shiraz.

Step 1

Heat oil in a large frypan and saute onion over medium heat for 5 minutes until softened, seasoning well with salt and pepper. Sprinkle with brown sugar, add Pepperjack Shiraz and simmer for 10 minutes until onions are soft. Set aside.

Step 2

Barbecue or chargrill bacon until crisp.

Step 3

Just before cooking, season steaks with salt and pepper and barbecue or char-grill until cooked to your liking. Allow to rest for 5 minutes, covered with foil.

Step 4

Spray bread with oil and barbecue or char-grill on both sides until toasted.

Step 5

Spread 6 slices of bread with mustard on one side and top with lettuce leaves, steak, cheddar, bacon and Red Wine Onions. Top each with a second slice of bread. Step 6 Serve with wedges or chips and a glass of Pepperjack.

Tip: Red Wine Onions can be made a few days in advance and refrigerated until required.

Ingredients