Delicious Mini Tarts with Fresh Berries and Custard

Directions

Delicious fresh berry tartlets, bursting with the flavours of the season, are the ideal choice for summer entertaining, perfectly paired with a glass of T'Gallant Pink Moscato Spritz.

Step 1

Bring the milk, cream and vanilla pod to simmering point slowly over a low heat, ensuring you do not boil. Remove the vanilla pod.

Step 2

Place the egg yolks, sugar and cornflour in a bowl and whisk together until thick and creamy using an electric mixer.

Step 3

Gradually combine the milk mixture into the egg mixture, continually whisking until smooth. Pour the mixture into a clean saucepan over a medium heat. Cook, stirring, for 5 minutes or until the mixture comes to the boil. Boil, stirring, for 1 minute or until thickened. Remove from the heat. Cover with plastic wrap and cool.

Step 4

Preheat oven to 180°C/160°C fan-forced. Bake pastry cases for roughly 10 – 15 minutes. Cool.

Step 5

Pipe the cooled custard into the individual pastry cases. Top with the berries and figs, sprinkle with pistachio nuts, and dust with icing sugar.

Step 6

Serve with a chilled glass of T'Gallant Pink Moscato.