Sangiovese
One of Italy’s most prized varietals, Sangiovese produces a light-to-medium bodied dry wine with high acidity and tight tannins. Its traditional home is Chianti in Tuscany, however due to its wide-spread popularity you can find contemporary expressions all over the globe. In Australia it has set notable roots in Victoria’s King Valley as well as the Barossa and McLaren Vale. Sangiovese is the ultimate food wine, and we’re sure you can guess which nation’s cuisine pairs the best.
