During 150 years of winemaking, Seppelt has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create wines which are varietally and regionally expressive– wines with a ‘sense of place’.
The Henty district in far south-western Victoria has a long history of producing finely structured cool climate varietals with unique regional character. Gruner Veltliner, an aromatic white variety originating from some of the coolest countries in Europe, is perfectly suited to this environment. The 2018 vintage has produced a wine with perfumed aromatics and a textured palate, superbly balanced with a long finish.
Varietal | Grüner Veltliner |
---|---|
Vintage | 2021 |
Country | Australia |
Region | Henty |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 11.5% |
Peak Drinking | Now - 2030 |
Winemaker | Clare Dry |
Henty is one of the coolest wine regions of Australia but is protected by a maritime influence. Famed for being the home of cool climate viticulture and the iconic Drumborg vineyard, Henty is renowned for its Rieslings, Chardonnays and Sparklings.
Growing up on Victoria’s Mornington Peninsula, Clare has had a long-held interest in the world of wine. Completing a Bachelor of Oenology from the University of Adelaide, Clare worked for many wineries and vineyards back in Mornington and overseas in Germany before joining Wolf Blass in 2007 as a vintage winemaker. Over the next 13 years, Clare has honed her skillset, crafting wines across varieties in both red and white wine production, while also participating in extensive wine judging. Most recently, Clare has been instrumental in crafting premium Chardonnay, a variety she greatly enjoys.