Seppelt is one of the pioneers of Australian Sparking Wine, producing its first vintage in the 1890s under the stewardship of Hans Irvine and Frenchman Charles Pierlot. An enduring dedication to sparkling excellence has been passed down by generations of winemaking greats for over 125 years, ensuring that the current range of sparkling wines both reflect the best of old traditions and modern innovations.
Produced using the traditional method of sparkling production, individual components of pristine Henty fruit were fermented separately before being blended to form the base wine. Seppelt Salinger is bottle-fermented and matured for a minimum of three years on less before disgorging, and is a sparkling wine with great elegance and finesse.
Varietal | Sparkling |
---|---|
Vintage | 2018 |
Country | Australia |
Region | Henty |
Volume | 750 mL |
Closure | Cork |
Alc/Vol | 11% |
Winemaker | Clare Dry |
Trophy for Best Sparkling l Western Victoria Wine Show |
Silver | 2024 Royal Adelaide Wine Show |
Henty is one of the coolest wine regions of Australia but is protected by a maritime influence. Famed for being the home of cool climate viticulture and the iconic Drumborg vineyard, Henty is renowned for its Rieslings, Chardonnays and Sparklings.
Growing up on Victoria’s Mornington Peninsula, Clare has had a long-held interest in the world of wine. Completing a Bachelor of Oenology from the University of Adelaide, Clare worked for many wineries and vineyards back in Mornington and overseas in Germany before joining Wolf Blass in 2007 as a vintage winemaker. Over the next 13 years, Clare has honed her skillset, crafting wines across varieties in both red and white wine production, while also participating in extensive wine judging. Most recently, Clare has been instrumental in crafting premium Chardonnay, a variety she greatly enjoys.