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The Drives celebrates the superb regionality of selected Victorian vineyards as well as the determination and vision of Seppelt's founder Joseph Ernst Seppelt, a pioneer and visionary winemaker from the Victorian era, who planted the first Seppelt vineyard in 1851.
Made predominantly from Shiraz grown in the Heathcote region of Central Victoria, this wine displays the classic regional characters of bright raspberry fruit and fine earthy tannins to form a very approachable and interesting Seppelt Shiraz.
The nose displays aromas of bright red fruits, violets and spice combined with berry compote and a hint of pepper.
The palate has juicy forest fruits and with spicy pepper combined with some savoury black olive tapanade. Finely structured tannins, fleshy texture and well integrated cedar oak add complexity.
Download Tasting Notes (PDF
Australia’s second smallest state is home to more regions and wineries than any other. A mix of cool and warm regions means variety is the spice of life in Victoria – from Chardonnay and Pinot Noir in the Yarra Valley and Mornington Peninsula, to rich Shiraz from Heathcote and the Grampians and world famous fortified wines from Rutherglen, it’s a paradise for wine lovers.
A wet winter with above average rainfall was followed by cool, dry spring conditions, resulting in good fruit set and lower than average yields. Summer temperatures were cool with little rain, resulting in a long growing season and exceptional quality.
As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.