Mid-Strength Sauvignon Blanc 2024

Squealing Pig

Mid-Strength Sauvignon Blanc 2024

Squealing Pig

Mid-Strength Sauvignon Blanc 2024

RRP (750 mL)
$20.00
750 mL
$15.00
6 x 750 mL
$90.00

Overview

Overview

This smooth savvy b has some serious staying power. This little pig plays for longer: Home grown in Marlborough, New Zealand this mid-strength pig’s 5% alcohol content keeps it dancing for longer. A sessionable, bold, and proper tasty wine that nails the brief, every time. This little pig doesn’t skimp on flavour: With a snout full of passionfruit and citrus, and a mouth full of zesty lime and passionfruit, this mid pig is a simply delicious drink with taste to the fullest.

This little pig is the last one dancing: this mid-strength pig is the natural choice whether you are partying the night away or just enjoying a cosy night in.

Varietal Sauvignon Blanc
Vintage 2024
Country New Zealand
Region Multi Region
Volume 750 mL
Closure Screw Cap
Alc/Vol 5%
Peak Drinking Enjoy Now
Winemaker Spring Timlin

Food Pairing

Food Pairing

Chicken
Fish
Seafood
Pasta
Salad
Spicy Food

Taste Description

Taste Description

Nose

Bursting with notes of passionfruit and citrus, this aromatic savvy b hits the snout like a crisp, refreshing breeze.

Flavours and Palate

This little pig is bursting with flavour – a mid-strength wine with full strength taste. Layered with zesty lime and passionfruit, and finished with mineral characteristics, this savvy b’s complete and tasty palate make it a top-notch drop.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Marlborough, New Zealand

For many people, Marlborough, located at the top of the South Island, IS New Zealand. After all, it was Marlborough, and its acclaimed Sauvignon Blanc, that brought New Zealand to the wine world’s attention. But although Sauvignon Blanc remains the area’s flagship, Marlborough’s diverse meso-climates and sub-regions also offer pure, intensely flavoured Pinot Noir, Chardonnay, and aromatic whites.

Spring Timlin – Winemaker

Spring Timlin – Winemaker

Based in Marlborough, Spring grew up in Christchurch and studied photography and sociology at university before taking a shot at winemaking. To get there she worked her way up through hospitality, on to Lincoln University to study winemaking, into the cellar, then the wine lab before becoming a fully-fledged winemaker. Spring’s bubbly personality and creative background is reflected in Squealing Pig wines.