Pinot Noir Gin 700mL
Squealing Pig
Pinot Noir Gin 700mL
Overview
Overview
Serve over ice with tonic and garnish with a slice of orange and a sprig of fresh mint. Can also be enjoyed neat on the rocks or in a gin cocktail.
| Varietal | Pinot Noir Gin |
|---|---|
| Vintage | Non Vintage |
| Country | Australia |
| Region | Multi-Region Blend |
| Volume | 700 mL |
| Closure | Screw Cap |
| Alc/Vol | 40% |
| Peak Drinking | Enjoy Now |
| Winemaker | Spring Timlin |
Food Pairing
Food Pairing
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg
Taste Description
Taste Description
Nose
Juniper berries, citrus peel, lavender blossoms, coriander seeds, angelica root and seeds, rosemary, cardamom, fennel, peppermint, laurel leaf, cloves and cinnamon… and a dash of Squealing Pig Pinot Noir wine.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Botanicals: Juniper berries, citrus peels, lavender blossoms, coriander seeds, angelica seeds, rosemary, cardamom, fennel, peppermint and laurel leaf… plus a dash of Squealing Pig rosé wine.
Spring Timlin – Winemaker
Based in Marlborough, Spring grew up in Christchurch and studied photography and sociology at university before taking a shot at winemaking. To get there she worked her way up through hospitality, on to Lincoln University to study winemaking, into the cellar, then the wine lab before becoming a fully-fledged winemaker. Spring’s bubbly personality and creative background is reflected in Squealing Pig wines.