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Serve over ice with tonic and garnish with a slice of orange and a sprig of fresh mint. Can also be enjoyed neat on the rocks or in a gin cocktail.
Juniper berries, citrus peel, lavender blossoms, coriander seeds, angelica root and seeds, rosemary, cardamom, fennel, peppermint, laurel leaf, cloves and cinnamon… and a dash of Squealing Pig Pinot Noir wine.
Subtle juniper with fresh citrus and red berry fruits combined with earthy cinnamon and clove plus a dash of Squealing Pig Pinot Noir.Oinkingly delicious!
Download Tasting Notes (PDF
Botanicals: Juniper berries, citrus peels, lavender blossoms, coriander seeds, angelica seeds, rosemary, cardamom, fennel, peppermint and laurel leaf… plus a dash of Squealing Pig rosé wine.
Based in Marlborough, Spring grew up in Christchurch and studied photography and sociology at university before taking a shot at winemaking. To get there she worked her way up through hospitality, on to Lincoln University to study winemaking, into the cellar, then the wine lab before becoming a fully-fledged winemaker. Spring’s bubbly personality and creative background is reflected in Squealing Pig wines.