Sauvignon Blanc NV 250 mL (24 Can Case)
Squealing Pig
Sauvignon Blanc NV 250 mL (24 Can Case)
Squealing Pig
Sauvignon Blanc NV 250 mL (24 Can Case)
- Exclusive pricing and offers
- Shipping included
- Plus more
Overview
Overview
Born in Marlborough, NZ, this bold 5% mid-strength wine packs flavour without compromise. Bursting with passionfruit, citrus, and zesty lime, it’s sessionable, tasty, and always up for more—whether you're dancing all night or winding down at home.
| Varietal | Sauvignon Blanc |
|---|---|
| Vintage | Non Vintage |
| Country | New Zealand |
| Region | Multi Region |
| Volume | 250 mL |
| Closure | Can |
| Alc/Vol | 5% |
| Peak Drinking | Enjoy Now |
Food Pairing
Food Pairing
Chicken
Fish
Seafood
Duck
Cheese
Veg
Pizza
Taste Description
Taste Description
Nose
Bursting with notes of passionfruit and citrus, this aromatic savvy b hits the snout like a crisp, refreshing breeze.
Flavours and Palate
This little pig is bursting with flavour – a mid-strength wine with full strength taste. Layered with zesty lime and passionfruit, and finished with mineral characteristics, this savvy b’s complete and tasty palate make it a top-notch drop.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Marlborough, New Zealand
For many people, Marlborough, located at the top of the North Island, IS New Zealand. After all, it was Marlborough, and its acclaimed Sauvignon Blanc, that brought New Zealand to the wine world’s attention. But although Sauvignon Blanc remains the area’s flagship, Marlborough’s diverse meso-climates and sub-regions also offer pure, intensely flavoured Pinot Noir, Chardonnay, and aromatic whites.
Adam Carnaby
As a Hospitality Manager at Melbourne’s Hilton Hotel, Adam’s affinity for the wine industry became so apparent that he enrolled in a Bachelor of Wine Science degree at Charles Sturt University, graduating in 2003. In 2001 he was appointed Assistant Winemaker at Yering Station in the Yarra Valley where he remained for five years, gaining vintage experience in Burgundy in-between. Then in 2007 he moved to Margaret River to be a Winemaker at Xanadu Wines for a further five years. These days Adam proudly dons two winemaking hats, creating outstanding cool climate wines from across Victoria: in 2011 he commenced as Seppelt Winemaker and in 2016 added the responsibilities of being Winemaker for T’Gallant. He relishes the challenge of being in charge of two great Australian wine producers – Seppelt with its 165 year history and focus on cool climate sparkling, Shiraz, Chardonnay and Riesling from the Grampians, Heathcote and Henty regions; and the more eccentric T’Gallant, pioneers of Pinot Grigio and Gris in Australia based in the Mornington Peninsula.