Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Named for Wolf Blass first land purchase, Bilyara is the Australian aboriginal word for eaglehawk. Today, the image of the eaglehawk is synonymous with Wolf Blass wines around the world. Crafted with skill and care from premium vineyards, Bilyara is a range of fruit-driven wines, equally enjoyable with or without food.