Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. When Wolf Blass first bought the site for his winery he was delighted to discover that its name ‘Bilyara’ was the Australian aboriginal word for Eaglehawk. The image of this proud bird has become synonymous with the winery and its global success. Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking.
Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2025 |
Country | Australia |
Region | Multi Region |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 13.5% |
Winemaker | The Wolf Blass Team |
A fruit-driven style with fresh, lifted aromas of dark berrries and blackcurrents.
A medium-bodied, juicy palate with up-front flavours of blackcurrents and raspberries supported by savoury oak, following through to a soft tannins finish.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
The Wolf Blass team of winemakers share a similar working ethos – to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass' proud history, and to create wine of exceptional quality.