Our Heritage Release range celebrates the Wolf Blass legacy, premium wines crafted with over four decades of tradition in mind. These wines are a tribute to the Wolf Blass vision, passion and commitment to excellence.
Shiraz, selected for its soft, rich, mouth-filling fruit, length of flavour and textural tannins, was fermented on skins until the optimum release of colour and flavour was achieved, without excessive tannin extraction. Selected batches were matured with French oak to build complexity and mid-palate texture.
Varietal | Shiraz Cabernet Sauvignon |
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Vintage | 2017 |
Country | Australia |
Region | Multi Region |
Volume | 1.5 L |
Closure | Screw Cap |
Alc/Vol | 14.5% |
Peak Drinking | Now - 2025 |
Winemaker | Marie Clay |
Dark cherry and blackberry aromas are supported by subtle spice and gentle cedar oak.
Medim bodied, plush berry fruits and subtle oak notes, finishing with fine siilky tannins.
Higher than average rainfall through winter and spring resulted in good soil moisture profiles to start the season. Predominantly mild summer conditions and a warm, dry autumn allowed for slow, moderate ripening. This led to high quality wines with bright, vibrant fruit, great flavour development and varietal definition.