Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Varietal | Sauvignon Blanc |
---|---|
Vintage | 2023 |
Country | Australia |
Region | South East Australia |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 11% |
Peak Drinking | Enjoy Now |
Tropical aromas of passionfruit and guava are lifted and balanced with zesty grapefruit and gooseberry.
During her teens, Clare's interest in horticulture led to work experience at a winery on Victoria's Mornington Peninsula where she grew up. It took just two days of work experience for her to know she wanted a career in the wine industry. After high school, Clare enrolled in a Bachelor of Oenology (Wine Science) at Adelaide University and then, with a thirst for more practical knowledge before recommencing study, took a gap year to work on a vintage on the Mornington Peninsula, and a second in the Pfalz region of Germany.
Since her graduation in 2007, Clare has been a key member of the Wolf Blass team and works alongside her colleagues to ensure the guiding principles behind each wine are met.
Clare has a strong interest in cool climate wines and is particularly fond of the Adelaide Hills, where she spends a lot of time in vineyards during vintage assessing grapes for harvest, especially Pinot Noir.