V&A Lane Cabernet Shiraz 2013
Wynns Coonawarra Estate
V&A Lane Cabernet Shiraz 2013
Wynns Coonawarra Estate
V&A Lane Cabernet Shiraz 2013
Overview
Overview
The Cabernet Sauvignon vineyards from V&A Lane have been important contributors to Wynns’ top wines for many years. However this area is also gaining a reputation for a great Shiraz and a marriage of the two varieties is a part of Wynns history, going back to its earliest blends.
| Varietal | Cabernet Sauvignon Shiraz |
|---|---|
| Vintage | 2013 |
| Country | Australia |
| Region | Coonawarra |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13.5% |
| Peak Drinking | Now - 2031 |
| Winemaker | Sarah Pidgeon |
Awards and Accolades
Awards and Accolades
| 94 points | James Halliday |
| 94 points | Peter Chapman |
| 94 points | Andrew Caillard MW |
| Silver | 2015 The Great Australian Red |
| Silver | 2015 Great Australian Red Competition |
| Silver | 2016 International Wine Challenge |
| Silver | 2016 KPMG Sydney Royal Wine Show |
| Bronze | 2018 International Wine Spirit Competition |
James Halliday
“Good colour; a lively, medium-bodied wine with blackberry and blackcurrant fruit crossing swords, mulberry and mint seconds to the combatants. It all works well.”
Andrew Caillard MW
“Deep colour. Fresh dark chocolate, plum, mulberry aromas with herb garden, liquorice notes. Attractive drinking wine with sweet dense dark berry, dark chocolate flavours, plentiful chalky textures, lovely mid-palate richness and underlying mocha, vanilla oak. Finishes graphite dry with inky mineral notes. Harmonious and delicious to drink.”
Food Pairing
Food Pairing
Beef
Lamb
Duck
Veg
Pizza
Taste Description
Taste Description
Nose
Wild mulberry, brambles and briar with notes of spice.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Coonawarra, South Australia
Coonawarra, on South Australia’s Limestone Coast, is a flat, isolated region almost mid-point between Adelaide and Melbourne. The area enjoys a cool maritime climate - similar to that of Bordeaux - and is renowned for its unique terra rossa soil. Rich, rust coloured soils… crimson sunburnt faces… magenta sunsets: this is red wine country! While Coonawarra is famous for its rich, minty Cabernet, the area also produces Shiraz and Merlot and surprisingly good Chardonnay and Riesling.
VINTAGE CONDITIONS
Even and long ripening, with low rainfall and moderate yields, delivering full fruit flavours and balanced acidity.
Sarah Pidgeon - Winemaker
In 1998 Sarah was appointed winemaker at the renowned Wynns Coonawarra Estate winery. Here she feels privileged to continue the tradition of excellence and innovation, working with fruit from some of Australia’s top vineyards on the internationally famed terra rossa soil.
A love of well cellared, mature wines has been cultivated through her custodianship of the precious Wynns Museum Release wines. An intense knowledge of the terroir of Coonawarra vineyards, and great skill with coaxing the best from old vine Cabernets are among her constant rewards.
Questioning and challenging are important to ensuring a healthy future for Wynns and to this end Sarah has contributed to many important trials including development of a rigorous oak selection programme, and other technical trials for the winery.
A graduate of the prestigious Len Evans Wine Tutorial, her recent judging experience spans a decade at both regional and national shows.