Instructions:
• Chill a wine glass or stemless glass in the refrigerator, or add ice for a few minutes and then discard before serving.
• Pour 200 mL of chilled Squealing Pig Rosé into the glass.
• Add 1 teaspoon of rose water and 15 mL of sugar syrup.
• Use a long spoon to stir the ingredients gently, ensuring they are well mixed without losing the Rosé's delicate bubbles.
• Float a fresh rose petal on top for an elegant finishing touch.