" A lightly spritzed Pinot Grigio with aromas of nashi pear and apple and a crisp finish. This little pig is convenient and can be enjoyed straight from the can. "
|Region||South East Australia|
|Volume||4 x 250 mL|
|Peak Drinking||Enjoy Now|
The nose is brimming with aromas of nashi pear and red apple, with a touch of subtle orange citrus
The palate is light to medium bodied, with flavours of fresh citrus and pear. This little pig is convenient and ready to be enjoyed straight from the can!
This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.
Based in Marlborough, Spring grew up in Christchurch and studied photography and sociology at university before taking a shot at winemaking. To get there she worked her way up through hospitality, on to Lincoln University to study winemaking, into the cellar, then the wine lab before becoming a fully-fledged winemaker. Spring’s bubbly personality and creative background is reflected in Squealing Pig wines.