Wolf Blass

WOLF BLASS

Wolfgang Franz Otto Blass founded Wolf Blass in 1966, establishing what was soon to become one of Australia’s largest and more recognisable wineries.

Today, Wolf Blass crafts a number of different wines at various price levels, with each bracket assigned a particular colour. It might not sound so revolutionary today, but Wolf’s introduction of a coloured tier system was ground-breaking at the time.

From Red through to Platinum, a regard for quality and character remain paramount. Wolf Blass is famed for its big, bold and robust expressions that have helped shape what is now recognised as a classic Australian style of wine. Our members in particular tend to favour the Grey Label wines, which offer incredible value and outstanding cellaring capability.

Get to know the winery better by diving into these articles:

• What you didn't know about Wold Blass
• Langhorne Creek
• Visit the Barossa
• And many more articles